Caramel Corn

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 4.7 g
  • Cholesterol: 11.7 mg
  • Sodium: 31.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Caramel Corn calories by ingredient



Number of Servings: 14

Ingredients

    Caramel Corn Topping Recipe (use about 2/3)
    Popcorn - airpopped

Directions



Serving Size: 14 cups

Number of Servings: 14

Recipe submitted by SparkPeople user ANNIELAURIE16.

TAGS:  Snacks |