Sunshine Sauce

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 256.8

Total Fat: 23.1 g
Cholesterol: 0.0 mg
Sodium: 491.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.3 g
Protein: 6.3 g

View full nutritional breakdown of Sunshine Sauce calories by ingredient

Number of Servings: 2

Ingredients

2 tablespoons lime juice

1 clove garlic, minced (about 1 teaspoon)

1/2 teaspoon crushed red pepper flakes

1 tablespoon coconut aminos

1/4 teaspoon powdered ginger

1/2 teaspoon rice vinegar

1/4 cup sunflower seed butter (or preferred nut butter - almond works well)

dash ground cayenne pepper (optional)

1/4 cup coconut milk

Directions

1. Place all the ingredients except the coconut milk in the bowl of a food processor and whirl until well blended.

2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. Process until it’s blended and smooth. Store covered in the fridge.

Serving Size: about 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PALEOTOO.