Chloe's Killer Cornbread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 11.3 g
  • Cholesterol: 91.6 mg
  • Sodium: 406.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Chloe's Killer Cornbread calories by ingredient
Submitted by:

Introduction

delicious cornbread that can be used as a main course with beans delicious cornbread that can be used as a main course with beans
Number of Servings: 8

Ingredients

    .6 stick of butter
    .5 cup creamed corn
    1 cup green chilies
    .5 cup onion/pepper/celery mix
    3 large eggs
    .5 cup sour cream
    .5 cup plain greek yogurt
    1 tsp cajun seasoning
    1 tsp salt
    1 tsp garlic
    1 cup yellow self-rising cornmeal

Tips

take from oven and use knife to loosen cornbread from sides of skillet
use spatula to remove from skillet


Directions

melt butter, use 1/3 of butter to grease well a 10" cast iron skillet
put skilled in oven at 375 degrees and heat well (10 min)
add corn, chilies, onion mix, garlic to butter and stir
add eggs, sour cream and greek yogurt to mix
add cajun seasoning and salt
add cornmeal just enough to stir in well, do not over stir
pour cornbread mixture into hot skillet and cook for 30-35 minutes at 375 degrees


Serving Size: 1/8 of a 10" round or square cast iron skilled

Rate This Recipe