Skinny Sweet Potato Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Skinny Sweet Potato Casserole calories by ingredient


Introduction

Love sweet potato casserole for the holidays but don't love the calories - try this lightened up alternative. Love sweet potato casserole for the holidays but don't love the calories - try this lightened up alternative.
Number of Servings: 10

Ingredients

    1 acorn squash, cooked & mashed
    1 lb sweet potatoes, (about 2)
    1 C crushed pineapple, drained
    1/2 t pumpkin pie spice
    1 C miniature marshmallows
    2 T hazelnuts, chopped

Directions

Microwave or roast squash. Remove meat from skin. Mash.
Peel and cut up sweet potatoes. Cover with water and boil until tender. Mash and combine with squash.
Stir in pineapple and pie spice.
Place in greased casserole.
Sprinkle marshmallow and hazelnuts over top.
Bake in 400F oven for 15 minutes.
Enjoy.

Serving Size: makes 10 servings