Low Carb "Fantasy" Fudge

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 3.9 g
  • Cholesterol: 7.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Low Carb "Fantasy" Fudge calories by ingredient


Introduction

Kraft's Fantasy Fudge (the way my granny used to make it), but low-carbed Kraft's Fantasy Fudge (the way my granny used to make it), but low-carbed
Number of Servings: 60

Ingredients

    3 cups 'ideal' no calorie sweetener
    3/4 cup butter
    1 small can of evaporated milk
    12 oz Hershey's sugar free chocolate chips
    1 jar of Walden Farms Marshmallow Dip
    1 cup chopped pecans
    1 tsp vanilla

Tips

Don't cover the fudge until it has cooled completely. Once you have cut the fudge, store it in zip-lock bags in the refrigerator or freezer.


Directions

Line your pan with foil (or parchment paper), with the ends of the foil extending on either end of the pan (these will be your handles).

Bring the sugar, butter, and evaporated milk to a full rolling boil, stirring constantly. Cook 4 minutes or until a candy thermometer reads 244*F, stirring constantly. Remove from heat.

Add the chocolate chips and marshmallow dip; stir until melted. Add nuts and vanilla; mix well.

Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use the foil handles to lift fudge from pan before cutting into squares.

Serving Size: Makes 60 1" pieces (when poured into an 8" x 11" pan)

Number of Servings: 60

Recipe submitted by SparkPeople user VOLLEYDOLL13.