Marita's Famous Homemade Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 331.7
- Total Fat: 7.1 g
- Cholesterol: 60.9 mg
- Sodium: 68.8 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 9.5 g
- Protein: 31.8 g
View full nutritional breakdown of Marita's Famous Homemade Chili calories by ingredient
Introduction
"I stay up all night chopping onions and pressing garlic. The trick is to under cook the onions."-Kevin Malone, The Office "I stay up all night chopping onions and pressing garlic. The trick is to under cook the onions."-Kevin Malone, The OfficeNumber of Servings: 4
Ingredients
-
15 oz of 96% lean ground
1 can of Black Beans
1.5 medium size white onions
16 oz (or one jar) of Field Day Organic Medium Salsa
2 tsp of Minced Garlic (one to two cloves)
3-8 tbsp of chili powder
Salt (to taste)
Directions
Cook the beef until brown. Drain off excess fat and juices. Place the meat in a medium sized pot. Add in onions, salsa, and beans (undrained). Finally add garlic and seasonings. Let simmer for about 30 minutes or until serving time.
Serving Size: Makes 3.5 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARITAJADEY.
Serving Size: Makes 3.5 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARITAJADEY.