veggie soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 66.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 703.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.8 g
- Protein: 2.9 g
View full nutritional breakdown of veggie soup calories by ingredient
Number of Servings: 6
Ingredients
*cooked rutabaga, 1 cup cubes,
*Summer Squash, 1 cup, sliced
Zucchini, 1 cup, sliced
Carrots, raw, 1 cup, chopped
Green Beans (snap), 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
Red Onion Raw 0.5 cup
Kale, 1.5 cup, chopped
*Broth, Vegetable Vegetarian 100% Fat Free; Swanson, 4 cup
Canned Tomatoes, 1 cup
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LISA_DAWNELLE.