Spicy Sesame Kelp Noodles

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 19.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,003.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Spicy Sesame Kelp Noodles calories by ingredient


Introduction

This is a quick, low carb substitute for traditional sesame noodles. Feel free to adjust seasonings to taste! This is a quick, low carb substitute for traditional sesame noodles. Feel free to adjust seasonings to taste!
Number of Servings: 3

Ingredients

    12 ounces of Kelp Noodles
    5 Tbsp. Kikkoman Low Sodium Soy Sauce
    1/4 cup Sesame Oil
    2 Tbsp. Rice Vinegar
    1 teaspoon Chilis in Oil (not Sriracha)
    1 teaspoon Agave Nectar

Tips

I used Sea Tangle brand noodles. The Chilis in Oil can be found in most Asian markets.


Directions

Heat approximately 6 cups water to boiling. Add kelp noodles, and turn heat off; the noodles will heat while the sauce is being prepared. In a small bowl, mix together remaining ingredients. When the noodles are heated through, drain well and add the sauce. Stir several times to coat well, and serve. May use thin sliced green onions for garnish, or toasted sesame seeds, but these are delicious without.

Serving Size: Makes 3 4-ounce servings

Number of Servings: 3

Recipe submitted by SparkPeople user CONNIENURSE.