Fried Potatoes


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Fried Potatoes calories by ingredient
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Number of Servings: 1

Ingredients

    1 Cup Diced Potatoes
    1 Tbsp Diced Onion
    1 Tsp Olive Oil
    salt, pepper, and Paprika to taste

Directions

Fry seasoned potatoes in oil until they brown, add onions and stir until onions are transparent and beginning to brown. Remove to serving place.

Makes one serving.

Serving suggestion: Serve with 1 egg over easy, some fruit, and a glass of milk for a complete breakfast.

Number of Servings: 1

Recipe submitted by SparkPeople user SHARON632.

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