Died and Gone To Heaven Chocalate Cup Cakes

Died and Gone To Heaven Chocalate Cup Cakes
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 1.2 g
  • Cholesterol: 29.0 mg
  • Sodium: 113.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Died and Gone To Heaven Chocalate Cup Cakes calories by ingredient
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Number of Servings: 18


    *Organic All-Purpose White Flour, 1.75 cup
    *Splenda Sugar Blend for Baking, 0.5 tsp
    *Splenda Brown Sugar Blend, 0.5 tsp
    Cocoa, dry powder, unsweetened, .75 cup
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Milk, nonfat, 1 cup
    Applesauce, unsweetened, .25 cup
    Egg, fresh, .5 cup (2large eggs)



1) Preheat oven to 350 degrees F. Grease cake pan or bundt with non-stick cooking spray, set aside
2) Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
3) Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.
4) Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
5) Pour batter into cake pan or bundt pan. If traveling, I recommend a 13 x 9 pan
6) Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user RJSDAD7798.

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