Chocolate Chip Walnut Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 116.0
- Total Fat: 6.9 g
- Cholesterol: 19.2 mg
- Sodium: 6.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
View full nutritional breakdown of Chocolate Chip Walnut Cookies calories by ingredient
Introduction
fabulous cookies fabulous cookiesNumber of Servings: 48
Ingredients
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2 sticks unsalted butter
1.25 cup granulated sugar
2 eggs
.5 cup dark cocoa powder
2.5 cups all purpose flour
pinch of kosher salt
.25 teaspoon baking powder
6.5 ounces (1 cup) semisweet chocolate chips
1 cup large walnut pieces
Directions
~makes 12 6oz cookies~
Preheat the oven to 350°.
Cream together butter and sugar until fluffy and well-blended. Add the eggs and beat until blended. Next, beat in the cocoa powder. Mix in the flour, salt, and baking powder until combined. Carefully fold in the remaining ingredients.
Move the dough to a clean work surface and gently mix the dough by hand to ensure an even distribution of ingredients. Divide the dough into 12 equal portions, then place each on a sheet pan lined with parchment paper. Once the oven has been preheated, put the cookies in for 12 minutes being cautious not to over bake. When the cookies are golden brown, take them out of the oven and use a spatula to gently place them on a cooling rack.
Number of Servings: 48
Recipe submitted by SparkPeople user UNCBORN50.
Preheat the oven to 350°.
Cream together butter and sugar until fluffy and well-blended. Add the eggs and beat until blended. Next, beat in the cocoa powder. Mix in the flour, salt, and baking powder until combined. Carefully fold in the remaining ingredients.
Move the dough to a clean work surface and gently mix the dough by hand to ensure an even distribution of ingredients. Divide the dough into 12 equal portions, then place each on a sheet pan lined with parchment paper. Once the oven has been preheated, put the cookies in for 12 minutes being cautious not to over bake. When the cookies are golden brown, take them out of the oven and use a spatula to gently place them on a cooling rack.
Number of Servings: 48
Recipe submitted by SparkPeople user UNCBORN50.
Member Ratings For This Recipe
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COTILLIONROPE
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SHLEA123
This is the greatest cookie I've ever tasted! Its utterly fantastic. Its chewy, crunchy, gooey, yummy, and very chocolaty. Its also huge, so you don't have to worry yourself about eating a ton of cookies that you don't really mean to eat. Just one of the delectable cookies and you'll be set! - 2/26/08