Chicken soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 2.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 543.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.8 g

View full nutritional breakdown of Chicken soup calories by ingredient



Number of Servings: 8

Ingredients

    Home made chicken broth,
    3 chicken breasts
    1 bag baby carrots

Directions

Cook in crock pot all day

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user QUESTLADY.