Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.9
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 57.3 mg
Sodium 543.6 mg
Potassium 183.8 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Protein 20.8 g
Vitamin A 30.4 %
Vitamin B-12 7.6 %
Vitamin B-6 24.8 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 2.4 %
Folate 1.0 %
Iron 4.4 %
Magnesium 6.4 %
Manganese 1.2 %
Niacin 51.1 %
Pantothenic Acid 7.9 %
Phosphorus 18.0 %
Riboflavin 5.5 %
Selenium 24.5 %
Thiamin 4.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup

View the full Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

9 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.75 oz)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)


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