Slow Cooker Beer Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 7.0 g
  • Cholesterol: 52.0 mg
  • Sodium: 627.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Slow Cooker Beer Chili calories by ingredient


Introduction

Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker. Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker.
Number of Servings: 10

Ingredients

    2 lb lean (at least 93%) ground beef
    1 large onion, chopped (1 cup)
    2 cloves garlic, finely chopped
    1 can (28 oz) diced tomatoes, undrained
    1 can (16 oz) chili beans in sauce, undrained
    1 can (15 oz) tomato sauce
    2 tablespoons chili powder
    1 1/2 teaspoons ground cumin
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 bottle of lite beer

Directions

In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
Cover and cook on Low heat setting 6 to 8 hours.

Serving Size: 10- 1 1/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KERSTC77.