creamy peanut butter frosting

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 51.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of creamy peanut butter frosting calories by ingredient
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Number of Servings: 18



    JIF creamy peanut butter, 8 tbsp
    Milk, 1%, .125 cup
    light margerine, 12 tsp
    Powdered Sugar, 1 cup, unsifted



1.Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Serving Size: frosts approx eighteen cupcakes

Number of Servings: 18

Recipe submitted by SparkPeople user DARCY19812000.

TAGS:  Desserts |

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