Homemade sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade sauce calories by ingredient



Number of Servings: 4

Ingredients

    Pacific Natural Foods Organic Diced Tomatoes, 1 can
    *Fresh Sweet Onion (1 Medium Raw),
    *Balsamic Vinegar, 1 tbsp
    Carrots, raw, .25 cup, grated
    *Extra Virgin Olive Oil, 1 tbsp
    *(C) Garlic, minced, 1 tsp
    *Italian Seasoning (SPICE), 1 tbsp
    *salt and pepper to taste

Directions

In a medium size sauce pan, sautee onion and garlic in olive oil. Puree tomatoes and add to sauce pan. Add grated carrots and vinegar and season to taste. Let simmer on low for 45 minutes and enjoy!

Serving Size: Makes about 2.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user ANN0722.