Homemade sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 79.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 206.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.3 g
View full nutritional breakdown of Homemade sauce calories by ingredient
Number of Servings: 4
Ingredients
-
Pacific Natural Foods Organic Diced Tomatoes, 1 can
*Fresh Sweet Onion (1 Medium Raw),
*Balsamic Vinegar, 1 tbsp
Carrots, raw, .25 cup, grated
*Extra Virgin Olive Oil, 1 tbsp
*(C) Garlic, minced, 1 tsp
*Italian Seasoning (SPICE), 1 tbsp
*salt and pepper to taste
Directions
In a medium size sauce pan, sautee onion and garlic in olive oil. Puree tomatoes and add to sauce pan. Add grated carrots and vinegar and season to taste. Let simmer on low for 45 minutes and enjoy!
Serving Size: Makes about 2.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user ANN0722.
Serving Size: Makes about 2.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user ANN0722.