Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe)

Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 5.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 196.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe) calories by ingredient


Introduction

14g protein in just 2 hot cakes! An easy recipe to vary according to your own dietary needs or tastes. I have found them to be sooo much yummier than pancakes! 14g protein in just 2 hot cakes! An easy recipe to vary according to your own dietary needs or tastes. I have found them to be sooo much yummier than pancakes!
Number of Servings: 7

Ingredients

    2 eggs
    1/2 cup flour
    1/4 cup milk
    1 1/2 tbsp sugar
    1/4 tsp baking powder
    1 cup cottage cheese
    2 tbsp butter
    jam
    confectioners' sugar

Tips

Substitute nonfat cottage cheese or milk. Eggbeaters instead of eggs. Organic sugar, whole wheat flour. Easy to vary according to your own tastes and diet needs.


Directions

In blender, mix eggs, flour, milk, sugar and baking powder, 10 seconds. Add cottage cheese; blend until just incorporated. On griddle, heat butter over medium heat. Working in batches, spoon batter by 1/4 cupfuls onto griddle. Cook, flipping once, until golden, 5-8 minutes total. Repeat with remaining batter. Top with jam, dust with sugar. Makes 7.

Serving Size: makes 7 hot cakes

Number of Servings: 7

Recipe submitted by SparkPeople user TYOUNES1.