Whole Wheat Corn Bread

Whole Wheat Corn Bread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 4.6 g
  • Cholesterol: 11.6 mg
  • Sodium: 176.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Whole Wheat Corn Bread calories by ingredient


Introduction

For this recipe I wanted to make my cornbread a little healthier and using all natural organic ingredients. The results I think are very good. For this recipe I wanted to make my cornbread a little healthier and using all natural organic ingredients. The results I think are very good.
Number of Servings: 16

Ingredients

    Organic All-Purpose White Flour, .50 cup
    Flour, Whole Wheat,100% Stone Ground-Hodgson Mill .50 cup
    Organic Yellow Corn Meal, 1 cup
    Baking Powder - Rumford Aluminum Free, 1 tsp
    Natural Raw Unfiltered Honey (I use local honey), 4 tbsp
    Kretschmer Wheat Germ .50 cup
    Salt, .25 tsp
    Egg or egg substitute, 1 large
    Pure Vegetable Oil, 4 tbsp
    Silk Soy Milk, original, 1 cup

Directions

Combine all dry ingrediants in a bowl and mix well. Crack egg in seperate bowl and beat slightly, add vegetable oil, honey, soy milk and egg. Mix well. Prepare a 9.5x13 pan with oil or bakers joy. Bake at 375 degrees for 20 to 25 minutes.

Serving Size: Makes 16 servings