Red Chicken Chili- Black, White, Red Beans & Taco Seasoning

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 2.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 984.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 20.9 g

View full nutritional breakdown of Red Chicken Chili- Black, White, Red Beans & Taco Seasoning calories by ingredient


Introduction

Slow Cooker Chili. This chili is hearty and not too spicy. Slow Cooker Chili. This chili is hearty and not too spicy.
Number of Servings: 8

Ingredients

    1 14.5 oz can Black Beans, drained/rinsed
    1 14.5 oz can Northern Beans, drained/rinsed
    1 14.5 oz can Bush's Chili Beans
    1 28 oz can Crushed Tomatoes
    1 14.5 oz can Fire-Roasted Diced Tomatoes
    1 4 oz can Diced Green Chilies
    2 14.5 oz cans Chicken Broth (less sodium)
    1 lb Boneless, skinless chicken breast (leave whole pieces, but thawed, if frozen*)
    1/3 cup taco seasoning
    Chili Powder, Cumin, Onion & Garlic Powder to taste

Tips

You can saute celery, onions, & garlic to add more flavor. You could used ground turkey or ground chicken in place of chicken breast pieces.
Flavor this to your liking, use different beans...a recipe is only a "suggestion" of ingredients.
I enjoy chili with cornbread...check out my recipe for Cornbread ... Cornbread Made with Almond Milk, Egg Whites, & Skim Milk.


Directions

Place chicken, spices, taco seasoning, broth, beans, tomato products, and green chilies into crock pot.
Turn on high to slow cook for 4 hours (if chicken breasts are NOT frozen); or *6 hours (if chicken breasts ARE frozen). About 1 hour before it's finished slow cooking, take chicken out, place in a medium sized bowl, and shred using two forks. Put shredded chicken back into slow cooker.

Serving Size: 8 - 1 cup servings