Easy Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 12.1 g
  • Cholesterol: 44.1 mg
  • Sodium: 282.1 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Easy Pumpkin Cake calories by ingredient



Number of Servings: 10

Ingredients

    1 box cake mix (yellow or spice)
    13 oz can of pumpkin
    1 Tbsp of pumpkin pie spice(not needed if use spice cake mix)
    3 eggs
    1 c. water
    1/3 c.vegetable oil

Directions

Preheat oven on 350F. Mix all wet ingredients then mix in cake mix. Pour into greased and floured bundt cake pan then bake for 40-50 minutes until fork comes out clean then turn out onto plate or cake holder and sprinkle with powdered sugar. Darker cake pans, like my cast iron, may need to be turned down to 325F so the outside does not get too dark while middle is cooking. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SAVAGEAMAYA.