Crock Pot Chicken Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 0.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 137.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.6 g

View full nutritional breakdown of Crock Pot Chicken Soup calories by ingredient


Introduction

Start this recipe before you go to work and supper will be ready when you come home! Start this recipe before you go to work and supper will be ready when you come home!
Number of Servings: 8

Ingredients

    boneless chicken breast, 1 lb.
    frozen mixed vegetables, 10 oz. bag
    tomato paste - 1/4 cup
    water
    dash of salt

Directions

Thoroughly wash chicken and place in crock pot. Add enough water to cover chicken and then add 1-2 cups extra. Add tomato paste, salt and mixed vegetables. Cover and cook on high for 4 hours, low for 6 hours. You may wish to add more salt, depending upon your taste. Makes about 8 servings. Make a pot and freeze for later!

Number of Servings: 8

Recipe submitted by SparkPeople user SINGLEWITCH.