Salmon soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 419.9
- Total Fat: 16.1 g
- Cholesterol: 100.4 mg
- Sodium: 1,376.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.8 g
- Protein: 36.5 g
View full nutritional breakdown of Salmon soup calories by ingredient
Number of Servings: 1
Ingredients
-
-Pink salmon 120 gr
-Phildelphia 1/3 less fat 28 gr - 1 oz
-potato raw , 1 small
-fresh chives 30 gr
-Maggi Vegetable Cube 4 gr
-Olive oil 1 tsp
-salt
-pepper
-
Tips
You can add some crunchy wholemeal bread.
Directions
Cook the salmon and potato cubes in a little water.
Add and dissolve the philadelphia
Salt and gradually add the broth.
After 15 minutes add the chives and pepper.
Is to be served hot
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MARCELLACA.
Add and dissolve the philadelphia
Salt and gradually add the broth.
After 15 minutes add the chives and pepper.
Is to be served hot
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MARCELLACA.