Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 419.9
Total Fat 16.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.8 g
Cholesterol 100.4 mg
Sodium 1,376.2 mg
Potassium 1,277.7 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.8 g
Sugars 2.5 g
Protein 36.5 g
Vitamin A 33.5 %
Vitamin B-12 69.2 %
Vitamin B-6 41.0 %
Vitamin C 84.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 8.9 %
Copper 17.5 %
Folate 16.2 %
Iron 16.7 %
Magnesium 22.8 %
Manganese 19.8 %
Niacin 61.1 %
Pantothenic Acid 16.3 %
Phosphorus 46.8 %
Riboflavin 10.4 %
Selenium 99.2 %
Thiamin 26.3 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon soup

View the full Salmon soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon soup

179 calories of Pink Salmon (fish), (120 grams)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

70 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (1 oz)

40 calories of Olive Oil, (1 1tsp)

9 calories of Fresh Chives, (30 grams)

5 calories of Maggi Vegetable Cube (1 Cube), (1 serving)

0 calories of Salt, (1 dash)


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