Nestle Chocolate Chip Cookies (modified)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 278.8
- Total Fat: 17.0 g
- Cholesterol: 26.3 mg
- Sodium: 222.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
View full nutritional breakdown of Nestle Chocolate Chip Cookies (modified) calories by ingredient
Introduction
The original recipie modified to use splenda! The original recipie modified to use splenda!Number of Servings: 16
Ingredients
-
1c. Margarine
1/2 of 3/4 c. Splenda
1/2 of 3/4 c. Granulated Sugar
1/2 of 3/4 c. Splenda Brown Sugar Blend
1 tsp. vanilla
2 Large Eggs
1 tsp Baking Soda
2 c. white flour
1 c. Nestle Toll House Morsels
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, splenda, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Grease 10x10-inch baking pan and spread into prepared pan.
BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into 16 even pieces and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user TENDYL.
COMBINE flour, baking soda and salt in small bowl. Beat butter, splenda, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Grease 10x10-inch baking pan and spread into prepared pan.
BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into 16 even pieces and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user TENDYL.