Orange Crockpot Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.8
  • Total Fat: 6.5 g
  • Cholesterol: 146.3 mg
  • Sodium: 731.5 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 55.1 g

View full nutritional breakdown of Orange Crockpot Chicken calories by ingredient


Introduction

Healthy and easy chinese at home. Healthy and easy chinese at home.
Number of Servings: 4

Ingredients

    2 Carrots, raw, 1/2 chunks2 Green Peppers (bell peppers),1/2 inch chunks
    4 Chicken Breast, no skin
    Frozen Concentrate Orange Juice, 8 oz
    3 Clove of Garlic)
    Salt, 1 tsp
    Pepper, black, .5 tsp
    Ginger, ground, 2 tsp
    2 green onions
    2 cups Fresh Mandarin Orange, or regular orange slices

Directions

Add carrots, greep peppers, and garlic to bottom of crock pot. Add chicken next. Add ginger, salt, pepper, and frozen orange juice concentrate to top of chicken. Cook 4-6 hrs on low in crockpot. Add orange slices and green onions as garnish on top and serve with rice.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JEN_RODEO7.