Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 453.8
Total Fat 6.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.0 g
Cholesterol 146.3 mg
Sodium 731.5 mg
Potassium 1,104.9 mg
Total Carbohydrate 39.9 g
Dietary Fiber 2.7 g
Sugars 9.8 g
Protein 55.1 g
Vitamin A 90.0 %
Vitamin B-12 15.0 %
Vitamin B-6 233.1 %
Vitamin C 77.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 7.0 %
Copper 7.5 %
Folate 5.3 %
Iron 12.1 %
Magnesium 19.1 %
Manganese 21.2 %
Niacin 134.7 %
Pantothenic Acid 20.6 %
Phosphorus 48.5 %
Riboflavin 14.6 %
Selenium 61.3 %
Thiamin 24.1 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Crockpot Chicken

View the full Orange Crockpot Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Crockpot Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

110 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (2 oz)

23 calories of Fresh Mandarin Orange (medium size, 2-1/2" dia) , (0.50 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Cooked Onion, (0.06 cup)

3 calories of Clove of Garlic, (0.75 serving)

3 calories of Ginger, ground, (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.