peas with chicken breast


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 3.3 g
  • Cholesterol: 31.9 mg
  • Sodium: 142.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.1 g

View full nutritional breakdown of peas with chicken breast calories by ingredient
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Number of Servings: 6


    Chicken Breast, no skin, 12 0z
    Peas, frozen, 16 oz
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 4 cloves
    *Corn Oil, 1 tbsp
    Tomato Paste, 1 tbsp


Number of Servings: 6

Recipe submitted by SparkPeople user TAYLANIM.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Pan fried, baked, grilled, boiled? - 2/8/13

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  • Sauteed onions and garlic in evoo. Added other spices and about a cup of chicken broth give or take. Then added pre-cooked chicken (diced), peas, and apple. Heated everything through and served it up! Not bad for making it up as I went along! It was pretty good! - 7/14/10

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  • Maybe try oven cooking it all together...350 for 30 to 40 min? That's my guess. :) - 11/4/09

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  • I'm going to try this tonight. Since there's no directions, i'm going to just throw it all in a pan and see how it works. Wish me luck.
    UPDATE: Throwing it all in a pan didn't work. No idea how you're supposed to make this. - 5/14/08

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  • How are we supposed to cook it when there are no directions :S - 4/4/08

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