peanut butter coconut balls

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 5.9 g
  • Cholesterol: 5.2 mg
  • Sodium: 56.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of peanut butter coconut balls calories by ingredient



Number of Servings: 25

Ingredients

    1 cup peanut butter
    1 large banana, mashed
    1 tbsp cinnamon
    stevia to taste
    2 scoops of whey protein powder
    1/2 cup (or so) of unsweetened shredded coconut

Directions

mix all ingredients except shredded coconut. Spoon out about 1 tbsp at a time of the dough, roll it into a ball, and roll into shredded coconut. Place on wax paper on cookie sheet. Place in freezer and then transfer into zip lock bag and store in freezer. They do get too soft to travel with so they are yummy for breakfast or an after school/work treat.

Serving Size: makes 25-28 balls