Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 4.1 g
  • Cholesterol: 106.2 mg
  • Sodium: 296.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 cans tuna
    1.5 TB Mayo
    2 hard boiled eggs
    5 saltines

Directions

Hard boil eggs; open tuna and add to bowl. Add 5 saltines, eggs, and mayo. Stir.

Serving Size: 2 oz.

Number of Servings: 4

Recipe submitted by SparkPeople user GARYH58.