Whole Wheat Rolls

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 93.5

Total Fat: 1.2 g
Cholesterol: 8.8 mg
Sodium: 100.1 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.8 g
Protein: 3.4 g

View full nutritional breakdown of Whole Wheat Rolls calories by ingredient

Minutes to Prepare: 180

Minutes to Cook: 17

Number of Servings: 24

Ingredients

4 1/2 C. Whole wheat flour

2 T. Canola oil

3 T. honey

1 1/2 t. salt

1 1/3 C water

2 large eggs

2 t. yeast

Directions

Add ingredients to bread maker in order suggested by your bread maker manufacturer. Set machine for dough. When dough is doubled in bulk form into rolls, place in pan, brush with oil, cover and allow to rise in a warm place. Preheat oven to 350 degrees. When rolls are raised bake for 17 minutes. Makes 24 rolls.

Number of Servings: 24

Recipe submitted by SparkPeople user LILLIANTERRY.