Whole Wheat Rolls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 1.2 g
  • Cholesterol: 8.8 mg
  • Sodium: 100.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Wheat Rolls calories by ingredient
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Number of Servings: 24


    4 1/2 C. Whole wheat flour
    2 T. Canola oil
    3 T. honey
    1 1/2 t. salt
    1 1/3 C water
    2 large eggs
    2 t. yeast


Add ingredients to bread maker in order suggested by your bread maker manufacturer. Set machine for dough. When dough is doubled in bulk form into rolls, place in pan, brush with oil, cover and allow to rise in a warm place. Preheat oven to 350 degrees. When rolls are raised bake for 17 minutes. Makes 24 rolls.

Number of Servings: 24

Recipe submitted by SparkPeople user LILLIANTERRY.

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