White Chicken Chilli
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 555.3
- Total Fat: 22.1 g
- Cholesterol: 48.7 mg
- Sodium: 1,381.7 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 8.1 g
- Protein: 32.3 g
View full nutritional breakdown of White Chicken Chilli calories by ingredient
Introduction
This is a heavy white chilli recipe and great for dinner by its self or with corn bread. This is a heavy white chilli recipe and great for dinner by its self or with corn bread.Number of Servings: 12
Ingredients
-
15ox canned chicken
4 cups of chicken broth
2 chicken bouillon cubes
7 cubs white or north American beans
2 cups Wondra flour
1 tsp black pepper
4 oz sweet red table wine
1 lb (16oz) hickory bacon
1 can (12 oz) yellow sweet corn
Directions
on the stove boil 3 ox of wine, chicken broth and bouillon cubes for about 10 minutes, then add to crock pot. At this time, add the beans, pepper, and corn. Cook on high.
On the stove, lightly brown the canned chicken with an ounce of wine. Add to the crock pot.
Fry the bacon. I prefer it to be very crispy as it will soften when added to your crockpot. When finished, drain and add to the crock pot.
Let cook on high for 2 hours.
Mix the Wondra with cool water, and add to the crockpot while stirring. Let cook for another 2 hours, ten cool for 20 minutes before serving.
Serving Size: Makes 12 servings are 6 quarts
Number of Servings: 12
Recipe submitted by SparkPeople user MEGANMROLLINS.
On the stove, lightly brown the canned chicken with an ounce of wine. Add to the crock pot.
Fry the bacon. I prefer it to be very crispy as it will soften when added to your crockpot. When finished, drain and add to the crock pot.
Let cook on high for 2 hours.
Mix the Wondra with cool water, and add to the crockpot while stirring. Let cook for another 2 hours, ten cool for 20 minutes before serving.
Serving Size: Makes 12 servings are 6 quarts
Number of Servings: 12
Recipe submitted by SparkPeople user MEGANMROLLINS.