Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.0
  • Total Fat: 21.7 g
  • Cholesterol: 99.9 mg
  • Sodium: 691.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Corn Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 box Jiffy corn bread mix
    1 stick butter, melted
    1 can whole kernel corn, drained
    1 can cream style corn
    8 oz sour cream
    2 eggs

Directions

Melt butter and beat eggs. Combine all ingredients and mix together. Bake 60 minutes at 350 degrees.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATER59.