Corn Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 373.0
- Total Fat: 21.7 g
- Cholesterol: 99.9 mg
- Sodium: 691.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.5 g
- Protein: 5.4 g
View full nutritional breakdown of Corn Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 box Jiffy corn bread mix
1 stick butter, melted
1 can whole kernel corn, drained
1 can cream style corn
8 oz sour cream
2 eggs
Directions
Melt butter and beat eggs. Combine all ingredients and mix together. Bake 60 minutes at 350 degrees.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATER59.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATER59.