Tofu Sandwich Spread (Mock Egg Salad)

1 block firm tofu
1 stalk celery, chopped
1 green onion, chopped

1/4 cup regular or vegan mayonnaise
2 tablespoons soy sauce
1 tablespoon lemon juice
2 tablespoons mustard

Optional:
Curry
Turmeric
Pickles
Pickle juice

DIRECTIONS:
1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.

2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce, mustard, and lemon juice until well blended.

3. Add curry if desired.

4. Add turmeric for added 'yellow' color.

5. Add pickles if desired.

Freezing and squeezing all moisture from the thawed tofu is highly recommended.