Italian Easter Ham Pie (Pizzagaina)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 61.9
- Total Fat: 2.0 g
- Cholesterol: 6.3 mg
- Sodium: 267.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 7.4 g
View full nutritional breakdown of Italian Easter Ham Pie (Pizzagaina) calories by ingredient
Number of Servings: 30
Ingredients
-
1 cup Whole Wheat Flour
2 1/2 tsp Baking Powder
16 oz Low Fat, Low Salt Ham, diced small
(Stew Leonard's & Big Y sell 8 oz
pkgs already diced small)
1 cup Low Fat Cheddar Cheese, diced
small
1 cup Low Fat Muenster/Colby Cheese,
diced small
3 cups Egg Substitute (equal to 12 eggs)
Directions
Preheat oven to 350
Spray 9 x 13 baking dish with cooking spray
Mix baking powder into flout
Toss ham and cheeses with four mixture to coat
Mix in egg substitute and pour into baking dish
Bake for 55=65 minutes or until toothpic comes out clean
Cool throughly then keep refrigerated until ready to serve
Cut into approximately 2 inch squares to serve
Number of Servings: 30
Recipe submitted by SparkPeople user VMSGR110.
Spray 9 x 13 baking dish with cooking spray
Mix baking powder into flout
Toss ham and cheeses with four mixture to coat
Mix in egg substitute and pour into baking dish
Bake for 55=65 minutes or until toothpic comes out clean
Cool throughly then keep refrigerated until ready to serve
Cut into approximately 2 inch squares to serve
Number of Servings: 30
Recipe submitted by SparkPeople user VMSGR110.
Member Ratings For This Recipe
-
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