Beef and Rice with Pepper, Onion and Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 461.7
- Total Fat: 26.9 g
- Cholesterol: 83.5 mg
- Sodium: 275.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.5 g
- Protein: 20.0 g
View full nutritional breakdown of Beef and Rice with Pepper, Onion and Mushrooms calories by ingredient
Introduction
This makes a good one bowl meal. This makes a good one bowl meal.Number of Servings: 4
Ingredients
-
Ground beef, 8 oz
Peppers, sweet, red, raw, sliced, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1 cup, chopped
Butter, salted, 2 pat (1" sq, 1/3" high)
Wine, Marsala Cooking Wine, 2 tbsp
White Rice, short grain, cooked, 2 cup
Cheddar Cheese, 1 cup, shredded
Tips
Switch up the veggies to ones you like.
Directions
Start your rice in your rice cooker per the instructions for your rice.
Chop your onions, mushrooms and peppers to desired size.
Turn stove to med high and melt the butter. Add the marsala wine. Saute the onions, mushrooms and peppers. Once the onions are translucent, add the ground beef and cook until brown. Simmer on low heat while the rice is cooking.
Once the rice is done, top the rice with the beef and veggies and add the cheese on top.
Serving Size: makes three to four servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAINTEDKAT.
Chop your onions, mushrooms and peppers to desired size.
Turn stove to med high and melt the butter. Add the marsala wine. Saute the onions, mushrooms and peppers. Once the onions are translucent, add the ground beef and cook until brown. Simmer on low heat while the rice is cooking.
Once the rice is done, top the rice with the beef and veggies and add the cheese on top.
Serving Size: makes three to four servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAINTEDKAT.