Cheddar Creamed Corn

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 15.6 g
  • Cholesterol: 47.4 mg
  • Sodium: 190.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Cheddar Creamed Corn calories by ingredient


Introduction

Slower Cooker Cheddar Creamed Corn Slower Cooker Cheddar Creamed Corn
Number of Servings: 9

Ingredients

    2 pkg. (one 16 oz. and one 12 oz.)
    I pkg. (8 oz.) cream cheese, cubed
    3/4 cup shredded cheddar cheese
    1/4 cup butter, melted
    1/4 cup heavy whipping cream
    1/2 tsp. salt
    1/4 tsp. pepper

Directions

In a 3 or 4 qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3 1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user XMASHOLY.