kitchen sink eggs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 169.3
- Total Fat: 9.5 g
- Cholesterol: 93.0 mg
- Sodium: 203.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 4.8 g
- Protein: 11.4 g
View full nutritional breakdown of kitchen sink eggs calories by ingredient
Number of Servings: 2
Ingredients
-
.5 cup Onion chopped
2 large stalk celery chopped
1 cup zucchini chopped
1 Tbsp olive oil
1 whole egg
4 egg whites
Salt and pepper to tastes
Directions
chop vegetables
add oil to pan and allow to heat
add celery and let cook for a minute or two before adding onion
When onions start caramelizing add zucchini
once zucchini is done add beaten eggs and salt and pepper
Serving Size: makes 2 1 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user TUCKERSBAKER1.
add oil to pan and allow to heat
add celery and let cook for a minute or two before adding onion
When onions start caramelizing add zucchini
once zucchini is done add beaten eggs and salt and pepper
Serving Size: makes 2 1 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user TUCKERSBAKER1.