Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 169.3 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.9 g |
| Cholesterol | 93.0 mg |
| Sodium | 203.9 mg |
| Potassium | 449.4 mg |
| Total Carbohydrate | 7.1 g |
| Dietary Fiber | 4.8 g |
| Sugars | 2.6 g |
| Protein | 11.4 g |
| Vitamin A | 24.8 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 8.3 % |
| Vitamin C | 14.4 % |
| Vitamin D | 5.0 % |
| Vitamin E | 5.8 % |
| Calcium | 4.7 % |
| Copper | 5.0 % |
| Folate | 11.3 % |
| Iron | 5.3 % |
| Magnesium | 6.7 % |
| Manganese | 11.3 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 10.2 % |
| Riboflavin | 8.8 % |
| Selenium | 1.1 % |
| Thiamin | 4.4 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in kitchen sink eggs
View the full kitchen sink eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of kitchen sink eggs
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Egg white, fresh, (2 large)
15 calories of Onion, uncooked chooped, (0.25 cup)
14 calories of Zucchini, (0.50 cup, sliced)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
Calories per serving of kitchen sink eggs
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Egg white, fresh, (2 large)
15 calories of Onion, uncooked chooped, (0.25 cup)
14 calories of Zucchini, (0.50 cup, sliced)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
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