Slow Cookin' Pulled Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.9
- Total Fat: 3.2 g
- Cholesterol: 49.8 mg
- Sodium: 505.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 19.8 g
View full nutritional breakdown of Slow Cookin' Pulled Chicken calories by ingredient
Introduction
From hungry-girl.com From hungry-girl.comNumber of Servings: 8
Ingredients
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*Tyson boneless, skinless chicken breast, 1 1/2 lb. - halved
*Tomato products, canned, sauce, 1 cup
*Ketchup, Heinz, 1/2 cup
Brown Sugar, 2 tbsp plus 2 tsp unpacked
Cider Vinegar, 2 tbsp plus 2 tsp
Garlic powder, 2 tsp
Pepper, red or cayenne, 1 tsp
Optional - add 2 tbsp Stubbs Hickory Liquid Smoke
Directions
Place all ingredients except chicken in the crock pot. Stir until mixed. Add chiucken and coat well with the sauce.
Cover and cook on high for 3 to 4 hours OR on low for 7 to 8 hours, until chicken is fully cooked.
Remove all the chicken and place it in a bowl. Shred Chicken using two forks, making thin strands. Return chicken strands to crock pot and mix fully with sauce. Serve over your favorite bread or roll.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KJWCPM.
Cover and cook on high for 3 to 4 hours OR on low for 7 to 8 hours, until chicken is fully cooked.
Remove all the chicken and place it in a bowl. Shred Chicken using two forks, making thin strands. Return chicken strands to crock pot and mix fully with sauce. Serve over your favorite bread or roll.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KJWCPM.