Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 0.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 737.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient


Introduction

YUMMY!! YUMMY!!
Number of Servings: 8

Ingredients

    Chicken breast 2-3
    Tomato Sauce 4 oz
    Petite diced tomatoes 14.5 oz
    can corn
    can black beans
    1 tsp cumin
    1/2 tsp oregano
    onion
    chicken broth
    can of chipotle peppers in adobe sauce

Directions

boil chicken, in a skillet fry an onion in oil. Add the tomato sauce, chicken broth, and chipotle peppers. In crock pot put the beans, corn, oregano, cumin, and diced tomatoes. Shred the chicken and add to crock pot. Also, add the skillet mixture. Cook for 2 hours or until you are ready to eat. Serve with sour cream, cheddar or mozzerella cheese and tortilla chips.

Serving Size: makes about 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user R0BS_BABYGIRL.