Curried Hominy

28 Oz White Hominy
1 Large White Onion
2 Tbsp EV Olive Oil
1/2 Cup Water
1/4 Cup Greek Plain Yogurt
1/4 Cup Cilantro leaves chopped
5 Cloves Garlic, sliced
2 Tbsp ginger (1 Tbsp fresh ground)
1 Tbsp curry powder
1 Tbsp kosher salt

Start by heating the olive oil on med-high in a deep skillet until the oil is 'shimmery'. Add the onions, garlic, curry and salt. Cook until onions are brown, approximately 5-7 minutes

Add hominy, ginger, cumin and water. Cook until heated through, about 5 more minutes.

Remove from heat and stir in yogurt and cilantro.

I prefer to use greek yogurt because it is strained and thicker, it is also fat free and high in protein.

Makes 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMA-EN-FUEGO.