Lower Calorie and low Fat Brownies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.7 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Lower Calorie and low Fat Brownies calories by ingredient


Introduction

Vegan low fat lower calories Vegan low fat lower calories
Number of Servings: 10

Ingredients

    3/4 cup of cocoa powder
    1 cup of AP flour
    1 teaspoons baking powder
    pinch of salt
    3 oz of silken tofu or 1/4 of the package
    1 cup of jam
    2/3 cup of applesauce
    1/4 cup of soy milk
    2 tablespoons of canola oil
    1 tablespoons of vanilla extract
    1/2 cup of chocolate chips


Directions

Directions: Preheat oven to 350 degrees Fahrenheit. Mix the cocoa, flour, baking powder and salt together in a large bowl. Add the tofu, jam, applesauce, soy milk, canola and vanilla to your food processor and blend until smooth and creamy. Add the wet ingredients to the dry and stir together. Fold in chocolate chips. Pour into a prepared 9 inch cake pan and bake for 30 to 40 minutes. Cool on a rack and refrigerate.



Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user DGILESNC.