Gluten free tuna and noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 8.6 g
  • Cholesterol: 19.3 mg
  • Sodium: 703.3 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Gluten free tuna and noodles calories by ingredient



Number of Servings: 6

Ingredients

    12ozs Ronzoni Gluten free Rotini, cooked
    2-18oz cans Progresso gluten free creamy mushroom soup
    2-5 oz cans great value chunk light tuna is water, drained

Directions

Cook pasta until tender. Mix soup and tuna into hot pasta and serve.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRS.O14.