Snappy Snickerdoodle Cookies
Nutritional Info
- Servings Per Recipe: 62
- Amount Per Serving
- Calories: 84.1
- Total Fat: 3.3 g
- Cholesterol: 11.9 mg
- Sodium: 42.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Snappy Snickerdoodle Cookies calories by ingredient
Introduction
Pure Heaven! These are my favorite cookie! Pure Heaven! These are my favorite cookie!Number of Servings: 62
Ingredients
-
1/2 c butter
1/2 c crisco
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
Cinnamon Sugar Mixture
2 tbsp. sugar
2 tsp. cinnamon
Directions
Heet oven to 400 degrees
Mix shortening, sugar & eggs, stir in all other ingredients.
Roll into about an inch in size balls and roll in cinnamon sugar mixture.
Bake on ungreased cookie sheet 8-10 minutes.
They will puff up and then flatten.
They will make about 62 cookies that are about 1 and a half to two and a half inches around.
Number of Servings: 62
Recipe submitted by SparkPeople user GODSLLAMAGIRL.
Mix shortening, sugar & eggs, stir in all other ingredients.
Roll into about an inch in size balls and roll in cinnamon sugar mixture.
Bake on ungreased cookie sheet 8-10 minutes.
They will puff up and then flatten.
They will make about 62 cookies that are about 1 and a half to two and a half inches around.
Number of Servings: 62
Recipe submitted by SparkPeople user GODSLLAMAGIRL.
