Fruit Greek Yogurt Protein Shake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 2.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 238.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.1 g

View full nutritional breakdown of Fruit Greek Yogurt Protein Shake calories by ingredient


Introduction

Break Shake Break Shake
Number of Servings: 4

Ingredients

    3 small banana
    2 Containers of Greek Yogurt
    I cup of Mixed Frozen Fruit
    3 8oz cups of unsweetened Almond Milk
    1 tbsp. of Agave (option able to taste)

Directions

Pour all ingredients in blender and blend

Serving Size: 4 cups

Number of Servings: 4

Recipe submitted by SparkPeople user SHAYTRAPP.