Pesto Alfredo Vegetarian Lasagna
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,383.1
- Total Fat: 110.0 g
- Cholesterol: 132.5 mg
- Sodium: 2,502.5 mg
- Total Carbs: 271.0 g
- Dietary Fiber: 35.0 g
- Protein: 96.1 g
View full nutritional breakdown of Pesto Alfredo Vegetarian Lasagna calories by ingredient
Number of Servings: 1
Ingredients
-
*Barilla Lasagne noodle, 2 pieces, 4 serving (remove)
*Ricotta Cheese, Priana (Aldi) 15 oz =425g container serv = 62g, 425 gram (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Garlic, 1 clove (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
*Canola Oil, 2 1tsp (remove)
Peas, frozen, .66 cup (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), 6 serving (remove)
*alfredo sauce priano (aldi's) .25 cup, 3 serving (remove)
Sun Dried Tomatoes, .25 cup (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 0.125 cup (remove)
Pesto Sauce, 0.25 cup (remove)
Directions
Serving Size: Makes 8-12 servings (12 small, 8 large)
Number of Servings: 1
Recipe submitted by SparkPeople user CMS5567.