Sage & Garlic Vegetable Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 13.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Sage & Garlic Vegetable Bake calories by ingredient



Number of Servings: 4

Ingredients

    Butternut Squash, 3 cup, cubes
    Parsnips, 2 cup, Slices
    Stewed Tomatoes, Canned, No salt, 1.75 Cup
    Onions, raw, 0.5 cup, chopped
    Barley, pearled, raw, 0.5 cup
    Water, tap, 0.5 cup (8 fl oz)
    Sage, ground, 1 tsp

Directions

Heat oven to 375F. In ungreased 3-quart casserole, mix all ingredients, breaking up large pieces of tomatoes.

Cover casserole. Bake 1 hour to 1 hour 15 minutes or until vegetables and barley are tender.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user BGOODMAN37.