Homemade Chicken/Artichoke/lemon soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 3.6 g
  • Cholesterol: 11.5 mg
  • Sodium: 331.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Homemade Chicken/Artichoke/lemon soup calories by ingredient


Introduction

Greek chicken soup with artichokes, lemon and orzo Greek chicken soup with artichokes, lemon and orzo
Number of Servings: 8

Ingredients

    Butter - 2 TBS
    Onion - 1/4 cup diced
    Garlic - 2 cloves, minced
    Chicken Bullion Cubes - 2
    Carrot - 1 medium carrot chopped or sliced
    Artichoke Hearts - quartered/marinated w oil 1/2 small jar
    Lemon Juice - 3 TSP
    Water to fill pot
    (optional - sweet corn - I had leftovers from last night)
    seasonings - prepared mustard - 1 tsp
    cilantro - 1 tsp
    celery salt - 1/2 tsp
    black pepper to taste
    orzo - 1/2 cup

Directions

In medium sized kettle, spray with Pam and add 2 TBS Butter, minced onion and garlic, add 3 chicken tenders and brown. Add 2 chicken bullion cubes for flavor. Brown, remove chicken and dice, place it back in pot with quartered marinated artichoke hearts, one medium carrot cut up, (optional I had left over canned corn) add 6-8 cups of water, 3 tsp lemon juice and cook and simmer. Add 1/2 cup orzo, cook till tender about 15 minutes. enjoy - can add grated cheese if you like.

Serving Size: makes 8 1.5 cup bowls of soup

Number of Servings: 8

Recipe submitted by SparkPeople user KCHASKINS3.