Gluten Free Chicken & Spinach Lasagna
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 371.7
- Total Fat: 14.0 g
- Cholesterol: 84.1 mg
- Sodium: 719.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 3.0 g
- Protein: 26.0 g
View full nutritional breakdown of Gluten Free Chicken & Spinach Lasagna calories by ingredient
Number of Servings: 9
Ingredients
-
Ricotta Cheese, whole milk, 2 cup
Parmesan Cheese, grated, .5 cup
Egg, fresh, whole, raw, 1 large
Pastariso Organic Brown Rice Lasagna Noodles Gluten Free, 12 oz
Spinach, frozen, 0.5 cup
Cheese - Kraft Mozzarella Shredded, 1 cup
Spaghetti Sauce, Classico Tomato & Basil, 3 cup
Chicken - Tyson Grilled & Ready Chicken Breast Strips, 12 oz
Directions
1. Preheat oven to 375 degrees.
2. Mix together the egg, ricotta, and parmesan cheese.
3. Pour some of the sauce into the pan.
4. Place a layer of lasagna noodles in the pan.
5. Spread half of the cheese mixture on top of the noodles.
6. Place on a layer of grilled chicken, spinach, & mozzarella.
7. Repeat steps 3-7, ending with a layer of lasagna noodles and sauce on top.
8. Place aluminum foil over the pan and bake for 25 minutes.
9. Remove the foil and continue to bake for 30 minutes.
10. Remove from oven and let cool for 10-15 minutes before serving.
Serving Size: Makes 9 slices in a 9x9 pan
Number of Servings: 9
Recipe submitted by SparkPeople user ELUDE411.
2. Mix together the egg, ricotta, and parmesan cheese.
3. Pour some of the sauce into the pan.
4. Place a layer of lasagna noodles in the pan.
5. Spread half of the cheese mixture on top of the noodles.
6. Place on a layer of grilled chicken, spinach, & mozzarella.
7. Repeat steps 3-7, ending with a layer of lasagna noodles and sauce on top.
8. Place aluminum foil over the pan and bake for 25 minutes.
9. Remove the foil and continue to bake for 30 minutes.
10. Remove from oven and let cool for 10-15 minutes before serving.
Serving Size: Makes 9 slices in a 9x9 pan
Number of Servings: 9
Recipe submitted by SparkPeople user ELUDE411.