Tuna and Chicken Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 194.4

Total Fat: 8.5 g
Cholesterol: 152.3 mg
Sodium: 696.2 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.0 g
Protein: 14.0 g

View full nutritional breakdown of Tuna and Chicken Salad calories by ingredient

Introduction

Protein Packed! Protein Packed!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 5oz cans of Chunk Light Tuna in water- drained

1 5oz can of Chunk Chicken in water- drained

4 Large Hard Boiled Eggs- peeled and chopped

1 Cup Kraft Miracle Whip Light Dressing

1/2 Cup Mt. Olive Sweet Relish

Onion Powder to taste

Enjoy with Celery, Special K Cracker Crisps, or two slices of Natures Own Double Fiber.

Tips

Enjoy with Celery, Special K Cracker Crisps, or two slices of Natures Own Double Fiber.

Directions

Combine all ingredients and refrigerate for at least 1 hour.

Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARAMEL229.